The participants in our Launchpad program are always learning. They are exploring many different job skills that might be suitable for them to earn a living in the future. Although China is famous for its tea, coffee is also a very popular beverage in many larger cities. This month they decided to see what making (and drinking) coffee is all about!
Here's what they had to say about it:
"Italian espresso is so concentrated! It's so intense that it seems to awaken all the taste buds, with a bitter, fragrant and rich flavor. The interweaving on the tip of the tongue brings a strong sense of impact.
Americano coffee has a refreshing taste, with a hint of bitterness and a light aftertaste of sweetness. It's like the breeze on a late summer afternoon, simply but refreshing.
Cappuccino is a blend of milk and coffee, with a soft and dense foam. With just one sip, it seems to make the scorching summer gentle.
Caramel macchiato adds the sweetness of caramel to the rich coffee, with a distinct taste layer. The interweaving of sweetness and bitterness is just like the bittersweet flavors of life.
Different coffee is like different moods; some are refreshing and straightforward, some are gentle and delicate, some are intense and unrestrained, and some carry a touch of romance.
Every time a cup of coffee is brewed, we will gather together and take turns to taste it. Some of us prefer the refreshing American style, some like the sweet macchiato, and others are fonder of the rich Italian espresso. Our different preferences have brought about a lively discussion. It is no longer just about learning about coffee, but more of an exchange of thoughts and tastes.
From each other's descriptions, we learn to use more words to describe flavors, and from different feelings, we discover that life can be savored so delicately.
Every bean, every grind, and every sip reminds us to treat our daily life more meticulously. Coffee teaches us far more than just the brewing method and the difference in taste... it is also a mindset.
Of course, we learned many other things in August... more than just coffee. Each of us continues to expand our culinary skills... we are trying new dishes in the kitchen and occasionally get together to make dumplings - a simple activity, but always a celebration. These experiences help us understand that the meaning of life does not lie in how grand it is, but in whether we experience it with our hearts.
Even in the hustle and bustle of life, it's important to set aside some time to slow down and enjoy a moment of fragrance and tranquility. May we continue to maintain such enthusiasm and the spirit of exploration in the days to come!"
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