Do you know how to make Chinese dumplings? Called "jiaozi" in northern China, they are traditionally eaten in the winter, especially for the New Year's celebration. Dumplings can be stuffed with a variety of meat/vegetable/egg fillings. Our little ones have been gearing up for the New Year by learning the fine art of making dumplings, and they are happy to share what they have learned with you!
First, you start by making the wrappers. These are a simple flour + warm water dough.